Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
The shop has become members of the Aberdeen Angus Cattle Society, Guild of Master Craftsmen, the National Federation of Meat and Food Traders and FARMA.
Come and visit us and you will see just how fresh and homemade everything is or give us a call and place an order - you won't be disappointed!